Palm sugar is known as natural sugar because it involves minimum processing and no chemicals are used. Palm sugar is an ingredient in both sweet and savory dishes used throughout Thai cuisine. The sugar has a mild caramel flavor and in its liquid form resembles honey. Palm sugar also has low glycemic index, indicates that the food is slowly absorbed preventing the spike In insulin level.
I love to cook with this healthy, sweet smell sugar instead of the white sugar or any sugar that contain poison. The aroma of the Coconut from this sugar is very sweet and it's very easy to use.